Alongside being a purveyor of Jamon Iberico, we also are a truly authentic Tapas & Spanish Restaurant in Edinburgh.
For over 20 years, we have been working in fine Spanish restaurants all over the world and we now have the opportunity to work in our very own Tapas Restaurant in Edinburgh. In our atmospheric wee spanish restaurant, we focus on exemplary service, great Spanish gastronomy and creating a traditional and humble Spanish dining experience. We aim to bring you the most authentic Tapas in Edinburgh. A little slice of Barcalona!
We offer a selection of Spanish Gastronomy including traditional Tapas dishes, Spanish Desserts and the best selection of Cured Spanish Meats, Paleta Iberica ‘Iberico Ham Shoulder’ and Jamon Iberico ‘Iberico Ham’ .
OPENING TIMES: TUESDAY TO SATURDAY 11AM TO 10PM | SUNDAY AND MONDAY CLOSED
Call Kevin to book your table: 07511407132!
Every Thursday @ 6pm, The Black Hoof hosts a Jamon Masterclass where you can learn about, taste and experience the finest cured meats in the world. Kevin will guide you through the different types, characteristics and will show you the best ways to enjoy all the kinds of Jamon and fine Spanish Cured Meats: Such as Pata Negra, Acorn Fed Iberico Ham Shoulder, Iberico Ham, Lomo, Lomito, Chorizo and Salchichon.
This Jamon Masterclass is an opportunity to expand your knowledge of Spanish gastronomy and have a night to remember. The Black Hoof Masterclass is held in the Spanish Restaurant Edinburgh (Dalry Road) and is only £10 per person and is currently BYOB. To book, contact Kevin by calling 07511407132 or send us an email through the contact form.
Consists of a 30 min Masterclass where you will learn to appreciate and differentiate the different types of Jamón Ibérico plus the tasting of all Jamones and Finest Cured Meats. £10 per person.
The Masterclass Gift Pack:
Ibérico Ham Masterclass + Gift Bag with a selection of the finest products. £25 per person.
Masterclass and Dinner:
Ibérico Ham Masterclass + Tapas Experience Menu afterwards. £25 per person.
The Masterclass Full Experience:
All of the above! £40 per person.
First Masterclass is Thursday the 1st of March 2018 at 6 pm and every Thursday after.
Special timings can be arranged for groups of 4 or more at our Spanish Restaurant Edinburgh.
Book your spot on 07511407132 and share with Family and friends!
Here at The Black Hoof, we offer the very best Jamon Iberico in the world. Even the exclusive Pata Negra Ham. Over the years we have made friendships with Jamon producers from the 4 Iberian Districts where Jamon Iberico is produced: Extremadura, Guijuelo, Jabugo and Valle de los Pedroches. From these producers, we have a selection of Jamones, including the world-famous Black Label Jamon Iberico De Bellota. With all this experience we were privileged to open our little Edinburgh Spanish Restaurant. Come along and try, buy and share with your loved ones!
The Spanish word for ‘appetizer’ or ‘snack’ is Tapa. These snacks usually can be served hot or cold and often include Olives, Cheeses, Seafood and Jamon. Over the generations of people all over the world, Tapas has evolved into a whole meal. It is a truly Spanish way to enjoy food! If you are peckish for a Tapa or Tapas in Edinburgh come in and say Hola!
Alternatively, call Kevin to book a table over the phone: 07511407132