from Iberico Pigs Fed with Acorns
The Abanico Iberico (Iberico Fan Cut) is a fine, flavourful, highly marbled cut that can be consumed whole, sliced or even cut into small cube like portions. Its name arises from the shape of the muscle that makes up the same, which is similar to the shape of an open hand fan. Its meat is very tasty and juicy, perfect for charcoal barbequing or simply grilled.
How to cook Presa Iberica
Barbequing or grilling is a perfect choice because of the meat’s marbling, although it can also be included in a variety of dishes. Stews, rice dishes, cooked dishes, skewers… And don’t forget to keep all its fat on during its cooking. It is precisely in its fat marbling where a great part of the magic of its flavor is to be found.
Before you buy
Our Iberico Pork will be delivered on ice pads. If you are not cooking it straight away, store in the freezer. Thaw it in the fridge for at least 24 hours before cooking for best results.
Iberico Pork Wholesale
Our Abanico Iberico is also available as a wholesale item. So whether you own a deli, restaurant, hotel or just eat a whole-lotta Iberico Pork we can apply discounts for bulk purchases. For more information on Iberico Pok Wholesale please follow the link and get in touch.
If you like this…
We are extremely passionate about Spanish Gastronomy and the flavours that originate from Spain. From the world’s finest Jamon and Iberico Ham Shoulders to Spanish Cured Meats. If you like our Abanico Iberico, then you will love some of our other fine Spanish products available at our store. Follow the link to Buy Iberico Ham (UK), Buy Spanish Cured Meats, or our Hampers.