8 Kg Iberico Ham Bellota
from Iberico Pigs Fed with Acorns and 100% Natural Curation Process
The highest standard of breeding, diet and exercise is required to match the qualification to become “Iberico De Bellota”. Due to this quality raising the meat, it has an intense rich flavour and a delicate soft texture; this Iberico Ham melts in your mouth and the fat on the Jamon has a gentle milky texture which contrasts with the rich meat perfectly as well as being the healthiest animal fat in the world. The craft of Iberico Ham is steeped in history, tradition and love. You can really taste it in every piece.
The whole Jamon’s average weight is 8 Kg. The finest ones are cured for over 36 months and that provides an exquisite and complex flavour. A true Spanish flavour. An unforgettable experience!
⭐FREE RANGE IBERICO HAM de BELLOTA from Valle de los Pedroches, Spain. Raised naturally in Dehesas, a unique land rich in oak trees which provides the acorns Iberico Pigs love!
⭐Directly from the producer. This Iberico Ham de Bellota is classified with a Red Label. 100% Natural.
⭐Cured for 36+ months.
⭐Weight: 8 Kg.
⭐ INGREDIENTS: Iberico Ham Leg and Sea Salt.
⭐TASTING NOTES: Intense aroma and highly nuanced with creamy and buttery texture. Very delicate with the faintest hint of saltiness. A bit smoked and A TRULY UNFORGETTABLE EXPERIENCE.
⭐Free shipping to UK.
Before you buy
It is important to understand Whole Iberico Hams when purchasing one. Iberico Hams generally yield 50%. That means you might expect to get around 4 Kg. of ham slices out of this leg if sliced properly. Everything else is fat and bones. Also Iberico Hams are 50% or 75% Iberico breed. Only Black Labels are 100% Iberico breed, also known as Pata Negra. But this is not really an important quality for the final product as what really matters is the lifestyle of the animal, their nutrition and the time of curation. Once your ham arrives, remove all the packaging and keep it at room temperature, it will last for another year! Once open, it will be good for another 45 days or so before it becomes drier. Just cover the surface with cling film when not in use. I hope this helps!
Jamon Iberico De Bellota Wholesale
Our Iberico Ham De Bellota is also available as a wholesale item. So whether you own a deli, restaurant, hotel or just eat a whole-lotta Iberico Ham we can apply discounts for bulk purchases. For more information on Iberico Ham De Bellota Wholesale please follow the link and get in touch.
If you like this…
We are extremely passionate about Spanish Gastronomy and the flavours that originate from Spain. From the world’s finest Jamon and Iberico Ham Shoulders to Spanish Cheeses. If you like our Iberico Ham Shoulder de Bellota, then you will love some of our other fine Spanish products available at our store. Follow the link to Buy Iberico Ham (UK), Buy Spanish Cured Meats, or our Hampers.