Description

7-8kg 100% Iberico de Bellota Gran Reserva Premium Edition

From Pure Iberico Pigs Fed on Acorns in the Spanish Dehesa and Naturally Cured for 40+ Months

A LIMITED EDITION OF EXCEPTIONAL SPANISH HAM. The Black Hoof presents the Jamón de Bellota 100% Ibérico Gran Reserva Premium Edition, an exclusive selection created for those who appreciate the finest expression of traditional Spanish jamón. Each piece is personally selected from exceptional Iberico hams and naturally cured for more than 40 months in traditional Spanish curing cellars, allowing time, craftsmanship and the natural environment to shape its extraordinary character.

This is not simply a ham; it is a piece of Spanish gastronomic heritage. Produced from 100% Iberico pigs raised in the Spanish dehesa, the animals enjoy freedom of movement and are fed naturally during the montanera season, when acorns form a fundamental part of their diet. This traditional environment contributes to the characteristic intramuscular marbling, silky texture and deep, complex flavour associated with authentic Jamón de Bellota 100% Ibérico.

A TRUE GRAN RESERVA EXPERIENCE. More than 40 months of natural curing gives this exceptional ham time to develop its full personality. The result is an intense and elegant aroma, a deep ruby-red colour and abundant fine marbling. The fat is soft and melting, while the meat is delicate, juicy and exceptionally flavoursome. On the palate, it delivers a deep, balanced and persistent flavour, with elegant savoury notes followed by subtle nuances of toasted nuts and the characteristic richness created by the acorn-based montanera diet. Made using only 100% Iberico pork and sea salt, with no additives or preservatives, every piece reflects the patience and expertise of generations of Spanish ham producers.

SELECTED BY D. JUAN CABALLERO

The Gran Reserva Premium Edition is a limited selection personally chosen by Caballero’s founder, D. Juan Caballero. For more than 60 years, the Caballero family has dedicated itself to the traditional production and selection of Spanish cured meats. Each ham is selected for its calibre, curing potential, fat infiltration and overall sensory qualities before being presented as part of this exclusive edition.

AN EXCLUSIVE GIFT FROM CABALLERO. Every Gran Reserva Premium Edition comes with an exclusive Caballero apron and matching ham cover, presented as a complimentary gift with each piece. Designed to complement the traditional Spanish ham experience, they make this limited edition particularly special for gourmet gifting, celebrations and collectors of exceptional Spanish products.

THE AUTHENTIC SPANISH DEHESA. The Spanish dehesa is at the heart of authentic Ibérico ham production. This unique landscape of oak trees, pasture and open countryside provides the natural environment in which Iberico pigs roam freely and feed during the montanera. The combination of breed, freedom, acorn feeding, time and traditional curing creates the distinctive qualities that have made 100% Ibérico de Bellota one of Spain’s most celebrated gastronomic products.

LIMITED PRODUCTION – A HAM TO SAVOUR. With a weight of approximately 7-8 kg, this whole bone-in shoulder offers an authentic Spanish carving experience at home. It is ideal for special occasions, entertaining guests or simply enjoying exceptional jamón slowly, slice by slice.

A limited-edition Gran Reserva, selected by Caballero and naturally matured for more than 40 months — created for those who believe that the best things in life deserve time.

About the producer

Founded in 1964 in the heart of Sierra Morena, Seville, Jamones Caballero is a family-owned producer with over 60 years of expertise in crafting authentic Spanish Iberian delicacies. Combining traditional curing methods with modern quality controls, every product is carefully monitored from selection to maturation to ensure outstanding flavour, texture and consistency. Made using only carefully selected pork and natural ingredients, with no unnecessary additives, Caballero products reflect a long-standing commitment to quality, authenticity and the rich culinary heritage of Spain.

Before you buy

It is important to understand Whole Iberico Hams when purchasing one. Ham shoulders generally yield 40%. That means you might expect to get approx 1.5 Kg. of ham slices out of this leg if sliced properly. Everything else is fat and bones. Also Iberico Hams are 50% or 75% Iberico breed. Only Black Labels are 100% Iberico breed, also known as Pata Negra. But this is not really an important quality for the final product as what really matters is the lifestyle of the animal, their nutrition and the time of curation. Once your ham arrives, remove all the packaging and keep it at room temperature, it will last for another year! Once open, it will be good for another 45 days or so before it becomes drier. Just cover the surface with cling film when not in use. I hope this helps!