Description

500 g. Acorn Fed Salchichon Extra Iberico de Bellota- Pata Negra

from Iberico Pigs Fed with Acorns

A Salchichon (Very similar to Chorizo) is made from ground or finely sliced pork and cured with salt and garlic. The difference between a Salchichon and a Chorizo is the spices. A Chorizo is made with paprika which gives the sausage its deep red colour. The Salchichon has a slightly pink colour and is spotted with black pepper. This Salchichon is not just any cured meat- this is Salchichon Iberico de Bellota and has been produced using the finest of Iberian pork. The taste is incredible and intense- This product is perfect on its own, with a slice of bread and cheese or as an ingredient in your cooking. It is an unforgettable addition to any Spanish dish.

Specifications

⭐500 grams of FREE RANGE IBERICO BELLOTA SALCHICHON professionally vacuum packed and presented.

⭐Salchichon Iberico de Bellota from ✅100% IBERICO PIGS PATA NEGRA from Spain.

⭐”Extra” designation is a sign of premium quality from higher grade cuts with a greater percentage of lean meat.

⭐Weight: 500 grams.

⭐ Enjoy it with some bread, ON ITS OWN AS A TAPA or use it to add its special flavour to some of your favourite dishes.

⭐Free UK shipping for orders over £60.