Description
5-6kg 100% Iberica Paleta de Bellota Pata Negra From Guijuelo
from Iberico Pigs Fed with Acorns
Among Spain’s finest culinary traditions, 100% Iberico Bellota ham stands as one of the most celebrated examples of artisanal curing expertise. This Iberico Ham Shoulder comes from pure Iberico pigs raised free-range in the Spanish dehesa — a unique landscape of oak woodlands where animals roam naturally during the montanera season and feed on acorns. This traditional lifestyle contributes to the distinctive marbling, texture and flavour that define authentic Iberico Bellota ham. Classified as Black Label, the highest Iberico quality category, this ham guarantees 100% Iberico breed purity together with controlled feeding and production standards under official Spanish regulations. A slow curing process of more than 24 months allows the ham to gradually develop its characteristic aroma, deep colour and elegant flavour profile. The result is a product with exceptional depth, silky texture and a refined, persistent finish. The traditional whole shoulder format offers the authentic Spanish carving experience at home, making it ideal for celebrations, entertaining, gourmet occasions or long-term enjoyment slice by slice. Quality and traceability are independently verified by CERTICALIDAD (141240002), ensuring compliance with official Spanish Iberico production standards.
Specifications
◉ 100% IBÉRICO DE BELLOTA – BLACK LABEL QUALITY Produced from pure Iberico pigs raised free-range in the Spanish dehesa and naturally fed on acorns during the montanera season for exceptional richness and marbling. INDEPENDENTLY CERTIFIED QUALITY Quality and traceability verified by CERTICALIDAD (141240002), an independent certification body ensuring compliance with official Spanish Iberico standards and production regulations.
◉ AGED FOR 24+ MONTHS USING TRADITIONAL METHODS Carefully matured over two years to develop a complex aroma, deep colour and refined flavour with remarkable depth and character.
◉ TASTING NOTES – ELEGANT, INTENSE & LONG-LASTING Rich aroma with abundant marbling and a deep ruby-red colour. Delicate texture with savoury complexity, subtle nutty nuances and a smooth, lingering finish.
◉ WHOLE BONE-IN SHOULDER – AUTHENTIC SPANISH EXPERIENCE Traditional 5–6 kg paleta format, perfect for hand carving at home, entertaining guests, gourmet dining or premium gifting.
◉ FREE UK SHIPPING.
Before you buy
It is important to understand Whole Iberico Hams when purchasing one. Ham shoulders generally yield 40%. That means you might expect to get 1.7 to 2 Kg. of ham slices out of this leg if sliced properly. Everything else is fat and bones. Once your ham arrives, remove all the packaging and keep it at room temperature, it will last for another year! Once open, it will be good for another 45 days or so before it becomes drier. Just cover the surface with cling film when not in use. I hope this helps!
Iberico Ham Shoulder Wholesale
Our Acorn Fed Iberico Ham Shoulder is also available as a wholesale item. So whether you own a deli, restaurant, hotel or just eat a whole-lotta Iberico Ham we can apply discounts for bulk purchases. For more information on Acorn Fed Iberico Ham Shoulder Wholesale please follow the link and get in touch.
If you like this…
We are extremely passionate about Spanish Gastronomy and the flavours that originate from Spain. From the world’s finest Jamon and Iberico Ham Shoulders to Spanish Cheeses. If you like our Iberico Ham Shoulder de Bellota, then you will love some of our other fine Spanish products available at our store. Follow the link to Buy Iberico Ham, Buy Spanish Cured Meats, or our Hampers.


























Kristina Bognerova (verified owner) –
Amazing! Between my husband and I we managed to scoff the whole lot in less than a week 🙂 Amazing taste, lots of meat, very tasty fat, no fillers, not too salty. Saving up for ham for Christmas now. Well recommended!
Steve Allsworth –
We had this over Christmas and the new year and managed to keep it going for about 4 weeks – just! Amazing flavour and typical melt-in-the-mouth if you slice it thinly enough. I also made some bone stock after all the meat was gone – amazing! The fat was great too – this stuff really goes a long way.This was my first time trying the paleta – the texture is slightly different to the leg, but the flavour is just as sensational – highly recommended.
Alessio (verified owner) –
Absolutely Amazing, my 6 years old daughter keep asking me for more 🤷🏻♂️
Louisa (verified owner) –
Excellent customer service, fast delivery, qulaity product.