Description

4-5kg Iberica Paleta de Cebo From Guijuelo – 100% Natural Curation Process

In Spain, jamón is far more than a delicacy — it is part of everyday life, shared with family, friends and celebration. This Iberico Ham Shoulder reflects that heritage. Our Paleta Ibérica de Cebo is naturally cured for over 18 months, allowing time to develop the deep aroma, delicate marbling and long, persistent flavour that make Iberico ham one of Spain’s most prized foods. Made using only Iberico pork and sea salt, this ham contains no additives or preservatives. The slow curing process gives the meat its characteristic reddish colour, complex aroma and elegant savoury finish with subtle nutty notes. Quality and traceability are verified by CERTICAR, an independent certification body that ensures compliance with the official Spanish Iberico regulations and production standards. The whole shoulder format (4–5 kg) offers the authentic Spanish carving experience at home. Perfect for tapas evenings, special occasions, celebrations or gourmet charcuterie boards. This Iberico ham represents our philosophy: respect for tradition, natural ingredients and patience in the curing process.

Specifications

◉ AUTHENTIC SPANISH IBÉRICO HAM SHOULDER Traditional Paleta Ibérica de Cebo from Spain, carefully cured for over 18 months to develop its rich aroma and complex flavour. INDEPENDENTLY CERTIFIED QUALITY Quality and traceability verified by CERTICAR (CP/NCI/002/12), an independent certification body ensuring compliance with official Spanish Iberico regulations and production standards.

◉ 100% NATURAL – ONLY PORK & SEA SALT Made using just Iberico pork and sea salt. No additives. No preservatives. Traditional Spanish curing methods. TASTING NOTES – RICH & PERSISTENT FLAVOUR Intense aroma with distinctive marbling and a deep red colour. Complex flavour with a long, persistent finish, subtle nutty nuances and an elegant savoury balance characteristic of Iberico ham.

◉ SLOW CURED FOR 18+ MONTHS Long natural curing enhances the distinctive marbling, deep reddish colour and intense flavour profile characteristic of Iberico ham.

◉ GENEROUS WHOLE SHOULDER FORMAT Whole bone-in Iberico shoulder weighing approximately 4–5 kg. Ideal for carving at home, celebrations, gifting or gourmet charcuterie boards.

◉ FREE UK SHIPPING.

Before you buy

It is important to understand Whole Iberico Hams when purchasing one. Ham shoulders generally yield 40%. That means you might expect to get 1.7 to 2 Kg. of ham slices out of this leg if sliced properly. Everything else is fat and bones. Also Iberico Hams are 50% or 75% Iberico breed. Only Black Labels are 100% Iberico breed, also known as Pata Negra. But this is not really an important quality for the final product as what really matters is the lifestyle of the animal, their nutrition and the time of curation. Once your ham arrives, remove all the packaging and keep it at room temperature, it will last for another year! Once open, it will be good for another 45 days or so before it becomes drier. Just cover the surface with cling film when not in use. I hope this helps!

Iberico Ham Shoulder Wholesale

Our Iberico Ham Shoulder is also available as a wholesale item. So whether you own a deli, restaurant, hotel or just eat a whole-lotta Iberico Ham we can apply discounts for bulk purchases. For more information on Iberico Ham Shoulder Wholesale please follow the link and get in touch.

If you like this…

We are extremely passionate about Spanish Gastronomy and the flavours that originate from Spain. From the world’s finest Jamon and Iberico Ham Shoulders to Spanish Cheeses.  If you like our Iberico Ham Shoulder de Bellota, then you will love some of our other fine Spanish products available at our store. Follow the link to Buy Iberico Ham, Buy Spanish Cured Meats, or our Hampers.