Out of Stock

2.5kg Boneless Iberica Paleta Cebo de Campo From Andalucia

(1 customer review)

£144.50

◉ JAMON IBERICO DE CEBO DE CAMPO CERTIFIED FROM ANDALUCIA

◉ 18+ MONTHS CURATION. 100% NATURAL USING ONLY SEA SALT

◉ PRODUCED IN ANDALUCIA BY AN AWARD-WINNING FAMILY RUN COMPANY USING ARTISANAL METHODS  SINCE 1964

◉ UK STOCK. CERTIFIED BY CERTICALIDAD 141240002

Out of stock

SKU: CABA-PID Categories: , ,

Description

2.5kg Boneless Iberica Paleta Cebo de Campo From Andalucia

from Free Range Iberico Pigs Raised in Dehesas and 100% Natural Curation Process

Iberico Ham Cebo de Campo represents a perfect balance between traditional craftsmanship and everyday enjoyment. Sourced from Iberico pigs raised free-range in the Spanish countryside, these animals benefit from natural conditions combined with controlled feeding, resulting in a ham with excellent flavour, marbling and texture. Classified under the official Spanish Iberico quality system as Cebo de Campo (Green Label), this ham guarantees traceability, controlled production and authentic methods. Cured naturally for over 18 months, it develops a deep aroma, rich colour and a balanced, persistent flavour with subtle complexity. Made using only pork and sea salt, without additives or preservatives, it reflects a commitment to natural production and quality. The boneless format allows for easy slicing and everyday enjoyment. The Black Hoof ensures every piece brings the true taste of Spain to the UK, working directly with trusted producers.

Specifications

◉ IBÉRICO CEBO DE CAMPO – FREE RANGE QUALITY From Iberico pigs raised outdoors in natural environments, combining free-range grazing with a balanced diet for a rich and well-rounded flavour. INDEPENDENTLY CERTIFIED QUALITY Quality and traceability verified by CERTICALIDAD (141240002), an independent certification body ensuring compliance with official Spanish Iberico regulations and production standards. GREEN LABEL CERTIFIED QUALITY STANDARD Certified under official Spanish Iberico regulations, guaranteeing controlled breed, feeding methods and traditional production processes.

◉ 100% NATURAL – ONLY PORK & SEA SALT No additives or preservatives. Crafted using traditional Spanish curing techniques. TASTING NOTES – BALANCED, SMOOTH & PERSISTENT Distinct aroma with a firm yet tender texture. Elegant savoury flavour with subtle nutty nuances and a long, pleasant finish.

◉ NATURALLY CURED FOR 18+ MONTHS Slow curing process develops a balanced aroma, deep colour and a smooth, persistent flavour profile.

◉ APPROX. 2.5 KG PIECE – IDEAL FORMAT Perfect for smaller households, regular use or sharing.

◉ APPROX. 2.5 KG PIECE – IDEAL FORMAT Perfect for smaller households, regular use or sharing.

◉ FREE UK SHIPPING.

About the producer

Founded in 1964 in the heart of Sierra Morena, Seville, Jamones Caballero is a family-owned producer with over 60 years of expertise in crafting authentic Spanish Iberian delicacies. Combining traditional curing methods with modern quality controls, every product is carefully monitored from selection to maturation to ensure outstanding flavour, texture and consistency. Made using only carefully selected pork and natural ingredients, with no unnecessary additives, Caballero products reflect a long-standing commitment to quality, authenticity and the rich culinary heritage of Spain.

Before you buy

It is important to understand Boneless Iberico Hams when purchasing one. Iberico Hams are 50% or 75% Iberico breed. Only Black Labels are 100% Iberico breed, also known as Pata Negra. But this is not really an important quality for the final product as what really matters is the lifestyle of the animal, their nutrition and the time of curation. Once your ham arrives, put if flat onto a chopping board and cut it in 4 pieces with a cross like cut. Wrap in cling film 3 of the pieces and keep them in the refrigerator for future use. The one at hand, trim some of the fat away and thin slice to enjoy. Keep this one at room temperature to maximize flavour. I hope this helps!

Boneless Iberico Ham Shoulder Wholesale

Our Boneless Iberico Ham Shoulder is also available as a wholesale item. So whether you own a deli, restaurant, hotel or just eat a whole-lotta Iberico Ham we can apply discounts for bulk purchases. For more information on Boneless Iberico Ham Shoulder Wholesale please follow the link and get in touch.

If you like this…

We are extremely passionate about Spanish Gastronomy and the flavours that originate from Spain. From the world’s finest Jamon and Iberico Ham Shoulders to Spanish Cheeses.  If you like our Iberico Ham Shoulder de Bellota, then you will love some of our other fine Spanish products available at our store. Follow the link to Buy Iberico Ham, Buy Spanish Cured Meats, or our Hampers.

1 review for 2.5kg Boneless Iberica Paleta Cebo de Campo From Andalucia

  1. Lucas Burchard (verified owner) –

    Excellent quality stuff! Perfect meat-to-marbling ratio, exquisite taste and flavour. Fattier bits will go to my scrambled eggs as lardons. And best of all – since it’s boneless, you don’t need specialist equipment or fancy knife skills. Will definitely buy again!

Add a review

Your email address will not be published. Required fields are marked *


You may also like…

  • Paleta 100 Bellota Deshuesada Caballero-min

    2.5kg Boneless 100% Iberica Paleta de Bellota Pata Negra From Andalucia

    £224.50 Out of Stock
    Read more
  • Paleta Cebo Campo 100g 1000g-min

    1 Kg- Hand Carved Paleta Cebo de Campo, DO Guijuelo – 100% Natural

    £104.50 Out of Stock
    Read more