100 g. Acorn Fed Salchichon de Bellota- Pata Negra
from Iberico Pigs Fed with Acorns
A Salchichon (Very similar to Chorizo) is made from ground or finely sliced pork and cured with salt and garlic. The difference between a Salchichon and a Chorizo is the spices. A Chorizo is made with paprika which gives the sausage its deep red colour. The Salchichon has a slightly pink colour and is spotted with black pepper. This Salchichon is not just any cured meat- this is Salchichon Iberico de Bellota and has been produced using the finest of Iberian pork. The taste is incredible and intense- This product is perfect on its own, with a slice of bread and cheese or as an ingredient in your cooking. It is an unforgettable addition to any Spanish dish.
⭐100 grams of FREE RANGE IBERICO BELLOTA SALCHICHON SLICES professionally vacuum packed and presented.
⭐Salchichon Iberico de Bellota from ✅100% IBERICO PIGS PATA NEGRA from Valle de los Pedroches, Cordoba.
⭐Weight: 100 grams.
⭐ Enjoy it with some bread, ON ITS OWN AS A TAPA ? , or use it to add its special flavour to some of your favourite dishes.
⭐Free shipping to UK for orders over £45.