100 g. Acorn Fed Lomo de Bellota- Pata Negra
from Iberico Pigs Fed with Acorns
The Lomo, like the Lomito, is a cured cut from the Iberian black pig’s tenderloin. The Lomo is from just under the pig’s ribs. It is a beautifully delicate and flavoursome meat that is practically untouched in its preparation so that the full succulent flavour of the pork can shine through. This Lomo has been sourced from the Acorn Fed Black Iberian Pig, the same animal as the ‘Pata Negra Jamon’. It is the finest of all breeds when producing cured meats and this can be identified by the marbling of fat which isn’t present in lesser quality Lomo. Unlike, the most well know Spanish cured meat, Chorizo, the Lomo is not chopped and mixed with other ingredients but only lightly seasoned with paprika and sometimes marinated in salt, pepper, lemon, garlic, oregano and a little olive oil so that the true beauty of the meat can be appreciated.
⭐100 grams of FREE RANGE IBERICO BELLOTA PORK LOIN SLICES professionally vacuum packed and presented.
⭐Lomo Iberico de Bellota from ✅100% IBERICO PIGS PATA NEGRA from Valle de los Pedroches, Cordoba.
⭐Weight: 100 grams.
⭐ Enjoy it with some bread, ON ITS OWN AS A TAPA ? , or use it to add its special flavour to some of your favourite dishes.
⭐Free shipping to UK for orders over £45.