Description

0.8-1.0kg Boneless Jamon Iberico de Cebo – Guijuelo

from Free Range Iberico Pigs Raised in Dehesas and 100% Natural Curation Process

Experience the authentic taste of Spain with this boneless Iberico Ham Cebo, traditionally cured for over 24 months to develop its characteristic aroma, rich flavour and delicate texture. Produced from free-range Iberico pigs raised in the Spanish dehesa, this ham reflects generations of Spanish curing tradition. The natural environment and careful curing process create a product with deep colour, balanced savoury notes and subtle nutty nuances. Made using only Iberico ham and sea salt, this product contains no additives or preservatives. Quality and traceability are verified by CERTICAR, an authorised independent certification body that ensures compliance with official Spanish Iberico production standards. This boneless back leg format (0.8–1.2kg approx.) offers the authentic flavour of Iberico ham in a practical and convenient presentation. Easy to slice and store, it is ideal for tapas, charcuterie boards, entertaining guests or everyday gourmet enjoyment. 

Specifications

◉ AUTHENTIC IBÉRICO HAM (CEBO QUALITY) Traditional Spanish Iberico ham produced from free-range Iberico pigs raised in the Spanish dehesa using authentic curing methods. NATURALLY CURED FOR 24+ MONTHS Extended curing develops a refined aroma, deep reddish colour and a rich, balanced flavour with exceptional texture.

◉ 100% NATURAL – ONLY PORK & SEA SALT No additives. No preservatives. Crafted following traditional Spanish curing methods with only Iberico pork and sea salt. CERTICAR VERIFIED QUALITY Quality and traceability verified by CERTICAR, an authorised independent certification body ensuring compliance with official Spanish Iberico regulations and production standards.

◉ TASTING NOTES – RICH, SMOOTH & PERSISTENT Distinct aroma with a tender texture and deep red colour. Balanced savoury flavour with subtle nutty nuances, elegant saltiness and a long, pleasant finish.

◉ PRACTICAL BONELESS FORMAT – APPROX. 0.8–1.0 KG Convenient boneless back leg piece, easy to slice and store. Perfect for tapas, charcuterie boards, entertaining or everyday gourmet enjoyment.

Before you buy

It is important to understand Boneless Iberico Hams when purchasing one. Iberico Hams are 50% or 75% Iberico breed. Only Black Labels are 100% Iberico breed, also known as Pata Negra. But this is not really an important quality for the final product as what really matters is the lifestyle of the animal, their nutrition and the time of curation. Once your ham arrives, trim some of the fat away and thin slice to enjoy. Keep this one at room temperature to maximize flavour. I hope this helps!

Boneless Iberico Ham Wholesale

Our Boneless Iberico Ham is also available as a wholesale item. So whether you own a deli, restaurant, hotel or just eat a whole-lotta Iberico Ham we can apply discounts for bulk purchases. For more information on Boneless Iberico Ham Wholesale please follow the link and get in touch.

If you like this…

We are extremely passionate about Spanish Gastronomy and the flavours that originate from Spain. From the world’s finest Jamon and Iberico Ham Shoulders to Spanish Cheeses.  If you like our Iberico Ham Shoulder de Bellota, then you will love some of our other fine Spanish products available at our store. Follow the link to Buy Iberico Ham, Buy Spanish Cured Meats, or our Hampers.