Ibericopedia: A Complete Guide to Make You Jamon Savvy If you are here, it probably means one thing: you want to understand Iberian Ham properly. After nearly 30 years working with Iberian Ham, and many years speaking directly with customers, I realised something very simple — most people don’t need more options, they need more […]
Ibericopedia
Iberico Ham related articles that will make you a Jamon savvy!
How to Carve Iberico Ham and Iberico Ham Shoulder – Complete Knife Guide Congratulations! You’ve got your hands on a beautiful Iberico Ham or Iberico Ham shoulder, the next step is knowing how to carve it properly. In this guide, I’ll walk you through everything you need to get started, whether you’re working with a […]
How to Carve an Iberico Ham – Step-by-Step Guide Carving an Iberico ham might seem intimidating at first, but once you understand the basics, it becomes a rewarding and enjoyable process. Follow this step-by-step guide and you’ll be slicing like a pro in no time. Want to enjoy Iberico all year round at the best […]
How to Carve an Iberico Ham Shoulder – Step-by-Step Guide Carving an Iberico Ham Shoulder might seem intimidating at first, but once you understand the basics, it becomes a rewarding and enjoyable process. Follow this step-by-step guide and you’ll be slicing like a pro in no time. Want to enjoy Iberico all year round at […]
How to Store Iberian Ham Properly: Mould, Preservation and Shelf Life Explained One of the most common concerns customers used to have was not about taste, but about preservation. How should I store Iberian Ham? Why does it develop mould? Is it safe? How long does it last once opened? These are all very valid […]
General Understanding & Definitions of Iberian Ham If you are new to Iberian Ham, or if you have ever wondered what actually makes it different from other cured meats, this guide will give you a clear and simple foundation to understand why Iberian Ham is considered one of the finest foods in the world. What […]