Help, my Jamon has mold! More often than not, the pieces of Jamon present a layer of mold that makes us suspect that it may be in poor condition and that we have to throw it away. If you are asking ‘Why is my Jamon Moldy?’ then this is the blog post to understand why […]
What is the Deference between Iberico & Serrano Ham? Quite often when people ask us for Serrano Ham, what they really mean is Iberico Ham, and visa versa. There is a lot of confusion between the two Spanish hams. They may seem very similar however, they both have very individual characteristics; from the breeding to the […]