Help, my Jamon has mold! More often than not, the pieces of Jamon present a layer of mold that makes us suspect that it may be in poor condition and that we have to throw it away. If you are asking ‘Why is my Jamon Moldy?’ then this is the blog post to understand why […]
Guide for Buying Jamon Iberico Everything you need to know when buying Iberico Ham The most fascinating part of Jamon Iberico is the fact that every Jamon is different. There are different categories, different textures, flavours and costings associated with these variations. For an untrained eye, this may seem a little overwhelming and you may […]
How Long Does Chorizo Last? Depending on which type of Chorizo you buy, depends on how long the product will last. You can buy Chorizo whole or in small vacuum packed sleeves- each will last for different lengths of time. We also sell the finest cured meats which are made from the finest Jamon Iberico […]
5 Best Ways to Eat Iberico Ham? The taste of Iberico Ham is one that needs to be cherished, respected and only enhanced. To mask your Jamon with other flavours would only waste the hard achieved nuances in the most appreciated cured meat that comes out of Spain! If you are Scottish, it is like drinking […]
What is the Deference between Iberico & Serrano Ham? Quite often when people ask us for Serrano Ham, what they really mean is Iberico Ham, and visa versa. There is a lot of confusion between the two Spanish hams. They may seem very similar however, they both have very individual characteristics; from the breeding to the […]
How long does Vacuum Packed Iberico Ham last? Like all cured meats, Iberico ham has a much longer expiration date than you might expect. When it comes to getting the most out of every slice of Jamon Iberico or Paleta Iberica, it is essential that the right environment is created. During the curation process, the […]
Jamon Iberico ‘Iberico Ham’ The Jamon Iberico is the back leg of the pig and is larger than the ‘Paleta Iberica’ (Iberico Shoulder). As the ham is larger, it changes the distribution and quality of the meat- compared to the Iberico Ham shoulder, the ham has a less intermuscular fat content. Taste and Texture Iberico Ham ‘Jamon Iberico’ due to its size, has a longer curing process. This matures […]
Pata Negra: The Finest Iberian Ham A taste of the very best Iberian Ham available is an easy way to change anyone’s appreciation of Spanish cured Ham. It has an intense smokey flavour and a delicate soft texture; this Iberian Ham melts in your mouth. The fat on the Jamon has a gentle milky texture […]
Spanish Ham Types: The Classification of Iberico Ham Iberico Ham can come in many different shapes and sizes. The quality and characteristic of Jamon Iberico are determined by the production and treatment of the Iberian Black Pig. It is very important to classify the Iberico Ham by quality and production. Introduced in 2014, each certified category of […]
Iberico Ham For Christmas Why do Spanish People Eat Iberico Ham at Christmas? In Spain, it is a big tradition to buy an Iberico Ham for Christmas. Just like in the UK, Christmas is time to celebrate with your loved ones and indulge in the best meal of the year. While Spain is certainly as cold […]