Day: March 15, 2018

What makes Iberico Ham and Iberico Ham Shoulder different?

Jamon Iberico ‘Iberico Ham’ The Jamon Iberico is the back leg of the pig and is larger than the ‘Paleta Iberica’ (Iberico Shoulder). As the ham is larger, it changes the distribution and quality of the meat- compared to the Iberico Ham shoulder, the ham has a less intermuscular fat content.   Taste and Texture Iberico Ham ‘Jamon Iberico’ due to its size, has a longer curing process. This matures […]

Read more